Wagyu Cooking Tallow

If you have "Wagyu'ed" before, we don't need to tell you what all the fuss is about. For the uninitiated, you may be saying, what's the big deal? Plain and simple, tallow is rendered animal fat full of savory taste, vitamins, and nutrients. Cook any steak to perfection but add tallow to tantalize the taste-buds and now you have a winning combination. 

Our Wagyu cooking tallow is sourced our own pastured raised beef. It is hand rendered in small batches on our farm to ensure equability standards are met.  

Rendered beef tallow has a very high smoke point of around 420 degrees. That makes tallow an ideal source of cooking oil. You'll end up with healthier cooked foods than if you were to use vegetable oil for frying.

• Beef tallow is high in vitamins including A, D, K, E, and B1.
• Nutrients in tallow are easily absorbed by your body.
• Tallow is high in the natural anti-oxidant conjugated linoleic acid that can reduce inflammation.
• Tallow contains palmitoleic acid which can aid in fighting off infections.
• Unsaturated fats like tallow can increase the body's fat-burning reaction to aid in weight loss.
• Beef tallow adds a savory and delicious flavor to the foods you cook with it.
• Paleo and Keto friendly
  

Once you cook with our tallow you won't go back to your regular old cooking oil. This is the edge you've been looking for to get that well deserved "Best Chef" title.